That Seals It! Re-seals #10 Cans

It used to be you only had two choices for closing up that #10 can you just opened. Either you snap on the plastic lid that came with it or you re-crimp a new metal lid on. The first option covers the can but does nothing to preserve the contents. The second requires a big expensive machine and packets of oxygen absorbers.

Now there’s a third and much better option: That Seals It! the only patented vacuum lid designed to re-seal #10 cans. With That Seals It! you are able to re-seal and then re-open your cans as often as you need to.

Vacuum has been used for years as a natural chemical-free food preservative, extending shelf life up to 5x longer than other non-refrigerated methods. Now That Seals It! gives you an easy and affordable way to leverage the preserving power of vacuum to keep your food fresher for longer. To create the seal, use our This Sucks! manual vacuum pump or plug into the accessory vacuum port built into most electric vacuum bag sealers.

Not just for re-sealing freeze dried foods

If it fits in a #10 can, and needs to be protected from air and moisture, then That Seals It! is the answer! Do you buy bulk foods and need a way to keep them fresh and also allow easy access? Then start using vacuum. Do you toss your expensive empty cans or use them as storage for everything EXCEPT what they were designed for? Now you can re-use them for the food you keep in the pantry and in your e-prep supplies.

Here are a few ideas for uses of the That Seals It! vacuum lid…